The Unnamed One. Stout Porter.

Take a step back in time with me. Imagine we are in Ireland in the late 1700's and we want a dark strong beer. All the street and river porters are drinking these amazing looking beers. We ask one man what he is drinking and he says " Oh this is a Porter".

 So today I will brew a Stout Porter.  I used European grains  with the addition of Flaked Oats.  I did "Mericaize" it.  I use American Hops, Mount Hood pellet and Centennial whole leaf. 

Brew today, See you tomorrow.