Recipe
Tollymore Woods Vanilla Porter
5 Gallons
Partial Mash
Target OG 1.058
Target FG 1.022
ABV 4.7%
IBU 42
Malt6 lbs Dark LME
8 oz Maris Otter
10 oz Pale Chocolate
4 oz UK Black Patent
6 oz Belgian Biscuit
7 oz Flaked Oats
Hops
1 oz Mount Hood @ 60 minutes
1 oz Centennial @ 15 minutes
Yeast
Wyeast 1084 Irish Ale Yeast 62F to 72F
Extras
2 oz Vanilla Extract @ 5 Days Secondary
2 oz Vanilla Extract @ Bottling