Recipe
Tollymore Woods Vanilla Porter
5 Gallons
Partial MashTarget OG 1.058
Target FG 1.022
ABV 4.7%
IBU 42
Malt
6 lbs Dark LME
8 oz Maris Otter
10 oz Pale Chocolate
4 oz UK Black Patent
6 oz Belgian Biscuit
7 oz Flaked Oats
Hops
1 oz Mount Hood @ 60 minutes
1 oz Centennial @ 15 minutes
Yeast
Hops
1 oz Mount Hood @ 60 minutes
1 oz Centennial @ 15 minutes
Yeast
Wyeast 1084 Irish Ale Yeast 62F to 72F
Extras
2 oz Vanilla Extract @ 5 Days Secondary
2 oz Vanilla Extract @ Bottling
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