Labels

1610 (4) ale (1) all grain (3) alpha (1) alpha acid (1) amber ale (3) amylase (1) aroma (1) beer (11) Belgian (1) Beta (1) Birthday (1) bittering (1) boil (1) book (1) bottle (2) bottle opener (1) bottling (2) bread (2) brew (7) brew day (8) Brewery (6) brewing (6) Brewing Terms (1) brewmasters (2) brown ale (7) candy (1) cap (2) cascade hops (6) Catholic (1) cider (1) citra (1) Colds (1) Craft beer (3) CRKT Ashworth Turtle Knife (1) Dextrin (1) Dextrinization (1) DME (1) Dogfish (1) Draft Line Brewery (1) dry hop (1) ESB (1) fall (3) FG (2) finding (1) flavor (1) Glucose (1) graff (1) grain (2) Harvest (2) History (2) home (2) Home brew (1) homestead brew supply (3) honey (1) hops (9) ipa (5) kent goldings (3) Liquefication (1) LME (3) malt (4) maple (1) mash (3) melanoidan (1) mount hood (4) nano (1) Natty Greeenes (1) NC (4) NC brewday (1) NC brewery (1) northern brewer (3) oak (2) OG (2) old school (1) old times (1) Pine needle tea (1) pop top (1) porter (7) Pumpkin (1) quercus (1) Recipes (6) Saccharification (1) sassafras (1) secondary (3) shelf (1) starch (1) stout (5) terms (1) tree (1) trees (1) trub (1) Turtle Mama (1) US-05 (1) vanilla (2) Vitamin C (1) wash (1) white rabbit (1) wood (2) yeast (5)

Search This Blog

Friday, October 23, 2015

Graff Ale







Beer: Graff- iti  Ale
Style: Brown ale and Cider Mix
Brewed on : 9-20-2015
Kegged on: 10-3-2015
ABV: ~
OG: 1.060
FG: Unknown-- Broke me hydrometer that day.




Appearance: Dark amber to the edge of orange, hazy, low head
Smell: Strong, alcohol, lite apple
Taste: Up front apple to start, slightly bitter, Wine- like characteristics, ending almost hot.
Mouthfeel: Thin body, mild carbonation, small bite at the end, wine- like























--Recipe--


5 gal, All grain
Mashed at: 155 F for 60 min
Fly sparged at: 168 F for 60 min
Fermented at: 70 F

Malt

4lb - Maris otter
4lb- Rawl 2- row
2lb- Caramel 60
1lb- Biscuit



Hops

60 min - 1oz Williamette

30 min- 1oz Chinook





Yeast 


Irish ale - White Labs WLP004


 Adjuncts

16 fl oz- Molasses to Boil at 5 minutes
1 Gal. - Fresh apple cider to boil at 5 minutes



 














No comments:

Post a Comment