Brewers Yeast Bread

Last night I got a little crazy. I baked bread. Not just any old bread.  It was Brewers Yeast Bread.  I had some US- 05 yeast I had harvest from my Brown Ale that I needed to use, But I did not want to use it in another brew.  US- 05 coming from a dry yeast pack, So if I want to use it in another beer I will just buy another pack of it. That being said I still did not want this yeast to go to waste. So what was I to do but make bread.

Look how much it rose. Brewers yeast being slow growing, I had to add a little Bakers yeast. It came out to be around 1/3 bakers yeast and 2/3 Brewers yeast.

Tasting Notes

It smelled like yeasty bread.
It had a slight taste of beer, I think it came from the brewers yeast.
It was very good.

In the first  minute nothing but crumbs were left.


Recipe
Brewers yeast Bread


1 Cup warm water
1/3 cup sugar
1 Tbsp Bakes yeast
2 Tbsp liquid brewers yeast
3/4 Tsp salt
1/8 oil ( I used butter)
3 cups of flour

1. Mix water, sugar and and yeast in large bowl.  Allow the yeast to proof till it resembles a creamy foam.
2. Mix salt and oil in to yeast. Mix in flour one cup at a time.
3.  Knead dough in a lightly floured surface until smooth. 
4. Place dough in a well oiled bowl and cover with a warm damp cloth.  Allow dough to rise until doubled in bulk, Around 1 hour.
5. Place dough in a small oiled loaf pan 
6. Bake at 350 for 25-30 minutes

Brew today, See you tomorrow