Today we transferred the 1610 Brown Ale in to secondary. I also took a gravity reading and it was 1.018. Not bad, my FG I was looking for was 1.016 so we will hit that in secondary, I'm sure. Also we did a tasting, You will not believe what it tasted like. Go ahead and guess... Beer, well flat beer. It had a nice biscuity, roasted malt flavor with a little bitterness for the hops. But hey the yeast did its job. It did such a good job I am going to harvest some of it. But that will be for a later post.
Next
Now we wait again maybe a week or so, If I can wait that long before we bottle them up. I can't wait for them to carbonate. They are going to be so good.
That's it for now.
Brew today, See you tomorrow.
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