A day of bottling

People of Beerville today I am bottling up my Vanilla Porter. I added in my last addition of Bourbon Vanilla in to the priming sugar for bottle conditioning. My wife and I took one last taste of the beer before bottling it and  it was GOOD. I can't wait till it is carbed  up and ready to drink.

Brew Today, See you tomorrow.

beoir dorcha le blas

Today I transferred my Vanilla Porter to secondary. This is the beer I blogged about in The unnamed one stout porter and now it has been named beoir dorcha le blas. 

Beoir dorcha le blas
Vanilla Porter
O.G. 1.058
F.G. 1.022 (could still drop a little)
ABV 4.7

Want some cake?

Wyeast 1084 yeast cake.

Brew today, See you tomorrow.

In to Secondary we Go.

Today we transferred the 1610 Brown Ale in to secondary. I also took a gravity reading and it was 1.018. Not bad, my FG I was looking for was 1.016 so we will hit that in secondary, I'm sure.  Also we did a tasting, You will not believe  what it tasted like. Go ahead and guess... Beer, well flat beer. It had a nice biscuity, roasted malt flavor with a little bitterness for the hops.  But hey the yeast did its job.  It did such a good job I am going to harvest some of it. But that will be for a later post.

Next

Now we wait again maybe a week or so, If I can wait that long before we bottle them up. I can't wait for them to carbonate.  They are going to be so good.

 That's it for now.

Brew today,  See you tomorrow.